Honey-Glazed Salmon

Oxmoor House
Honey-Glazed SalmonRecipe
Oxmoor House
4 servings (serving size: 1 fillet)

Ingredients

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2 tablespoons honey
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon hoisin sauce
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Preparation

Prep: 6 Minutes
Cook: 12 Minutes

Preheat broiler.

Combine first 7 ingredients, and stir well with a whisk.

Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture.

Created date

March 2010

Nutritional Information

Calories 248
Fat 6.4 g
Satfat 1.6 g
Protein 34.2 g
Carbohydrate 11.3 g
Cholesterol 80 mg
Iron 1.0 mg
Sodium 354 mg
Caloriesfromfat 24 %
Fiber 0.2 g
Calcium 68 mg