Honey-Glazed Poppy Seed Rolls

Serves 8


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Half a 1-pound loaf frozen white or whole-wheat bread dough, thawed in refrigerator
Poppy seeds


Cut the dough into 8 equal pieces; roll each into a 1-inch ball. Place rolls, seam sides down, on a large parchment-covered baking sheet. Cover with a tea towel, and let rise 2 hours or until doubled in size. Preheat oven to 375°. Combine 1 tablespoon honey and 1 teaspoon water in a small bowl; brush over rolls. Sprinkle rolls evenly with poppy seeds. Bake at 375° for 18 minutes, or until golden brown.

Created date

October 2003

Nutritional Information

Calories 89
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 158 mg