Honey-Glazed Marcona Almonds

Honey-Glazed Marcona AlmondsRecipe
Photo: Sang An
Skip the store-bought sugared nuts and make your own sweet-meets-salty treat at home. This snack recipe takes less than ten minutes from start to finish.
Makes 16 servings (serving size: 1 tablespoon)


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Cooking spray
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon curry powder (optional)
1/2 teaspoon sea salt (such as Maldon)
1 teaspoon butter
1/2 pound blanched Marcona almonds


Prep: 3 Minutes
Cook: 4 Minutes

1. Line a baking sheet with parchment paper; coat with cooking spray.

2. Warm the honey over low heat until it bubbles, about 30 seconds.

3. Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.

4. Add almonds to the pan and stir quickly to coat with honey mixture.

5. Let almonds cool completely on baking sheet. Store in an airtight container.

Created date

December 2007

Nutritional Information

Calories 100
Fat 7 g
Satfat 1 g
Monofat 5 g
Polyfat 2 g
Protein 3 g
Carbohydrate 7 g
Fiber 2 g
Cholesterol 1 mg
Iron 1 mg
Sodium 78 mg
Calcium 32 mg