1. Line a baking sheet with parchment paper; coat with cooking spray.
2. Warm the honey over low heat until it bubbles, about 30 seconds.
3. Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.
4. Add almonds to the pan and stir quickly to coat with honey mixture.
5. Let almonds cool completely on baking sheet. Store in an airtight container.