Honey-Glazed Grilled Chicken

Southern Living
Honey-Glazed Grilled Chicken Recipe
Photo: William Dickey; Styling: Buffy Hargett
For an easy grilled chicken dinner, marinate chicken breasts in a mixture of honey, soy sauce, wine, and fresh ginger. You can also use this marinade on pork chops.  
Makes 6 servings


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2 tablespoons soy sauce
2 tablespoons dry white wine
2 tablespoons lemon juice
2 green onions, minced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1/4 teaspoon salt
1/4 teaspoon pepper
6 skinned and boned chicken breast halves*
Garnish: green onion tops


Prep: 15 Minutes
Cook: 12 Minutes
Marinate: 8 Hours

Stir together first 9 ingredients in a shallow dish; add chicken. Cover and chill 8 hours.

Remove chicken from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Garnish, if desired.

* 6 boneless pork chops may be substituted.

Created date

December 1999