Honey-Glazed Carrots

Honey-Glazed Carrots with CuminRecipe
8 Servings

Cost per Serving:



+ Add To Shopping List
2 tablespoons unsalted butter
3 pounds carrots, sliced
3/4 cup chicken broth
2 tablespoons honey
1 teaspoon cumin
Salt and pepper


Prep: 10 Minutes
Cook: 25 Minutes

Melt butter in a large skillet over medium heat. Stir in all ingredients; season with salt and pepper.

Raise heat to high; bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 7 minutes. Uncover, turn to high and boil until liquid is mostly evaporated, 10 to 12 minutes. Season with salt and pepper.

Created date

February 2008

Nutritional Information

Calories 118
Fat 4 g
Satfat 2 g
Protein 2 g
Carbohydrate 21 g
Fiber 5 g
Cholesterol 8 mg
Sodium 330 mg