Honey-Glazed Carrots

Southern Living
Makes 6 servings


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1 (2-lb.) bag baby carrots
2 tablespoons butter
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
1 tablespoon chopped fresh mint
Freshly ground pepper to taste


Prep: 5 Minutes
Cook: 33 Minutes

1. Bring carrots and water to cover to a boil in a 3-qt. saucepan over high heat; reduce heat to medium, and cook 15 to 20 minutes or just until carrots are tender. Drain.

2. Melt butter in a large skillet over low heat; stir in sugar, honey, and salt. Add carrots, and cook, stirring constantly, 5 to 8 minutes or until carrots are glazed. Sprinkle with mint and pepper to taste.

Created date

November 2007