Honey-Glazed Carrots

This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande  and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too.
8 servings (serving size: about 1/2 cup)

Ingredients

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1 1/2 quarts water
5 cups thinly sliced carrots
3 tablespoons chopped fresh parsley
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon grated orange rind
1/4 teaspoon freshly ground black pepper

Preparation

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Created date

November 2005

Nutritional Information

Calories 51
Caloriesfromfat 4 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.8 g
Carbohydrate 12.5 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 203 mg
Calcium 32 mg