Honey-Ginger Baked Salmon With Jasmine Rice

Southern Living Cooking School
Honey-Ginger Baked Salmon With Jasmine Rice Recipe
Prep: 20 min., Cook: 6 min., Chill: 15 min., Bake: 20 min.
Makes 4 servings


+ Add To Shopping List
2 (3.5-ounce) bags SUCCESS Jasmine Rice, uncooked
1/3 cup orange juice
1/3 cup honey
1/4 cup lite soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
4 (4-ounce) salmon fillets
1/4 cup sliced green onions


1. Prepare rice according to package directions.

2. Preheat oven to 375°. Cook orange juice and next 4 ingredients in a small saucepan over medium heat, stirring occasionally, 1 minute; let cool slightly.

3. Reserve 2/3 cup marinade; transfer remaining marinade to a large shallow dish or zip-top plastic freezer bag; add salmon. Cover or seal, and chill 15 minutes. Remove salmon from marinade, discarding marinade. Place salmon in an aluminum foil-lined pan.

4. Bake at 375° for 20 minutes or to desired degree of doneness.

5. Meanwhile, cook reserved marinade in a small saucepan over medium heat 5 minutes or until sauce is thick and syrupy.

6. Transfer rice to a serving platter, and top with salmon. Drizzle with sauce, and sprinkle with green onions.

Created date

October 2008