Honey Dressing

Southern Living
Honey DressingRecipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas


We drizzle Honey Dressing over our Spinach Salad. Use leftover Honey Dressing to marinate meat or perk up plain rice.


Makes about 1 cup


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1/3 cup white balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2/3 cup extra virgin olive oil


Hands-on: 5 Minutes
Total: 5 Minutes
Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.

Created date

January 2014