Honey-Coriander Glazed Ham

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Honey-Coriander Glazed Ham Recipe
Photo: Ellen Silverman; Styling: Toni Brogan
20 servings (serving size: 3 ounces)


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1 1/2 tablespoons coriander seeds
1 1/2 teaspoons cumin seeds
2 tablespoons brown sugar
1 teaspoon paprika
1 (5-pound) 33%-less-sodium smoked, fully cooked, bone-in ham
3 tablespoons honey
2 tablespoons cider vinegar
Cooking spray


1. Heat a small skillet over medium heat. Add coriander seeds and cumin seeds to pan; cook 2 minutes or until seeds are golden brown and fragrant, stirring frequently. Place coriander mixture in a spice or coffee grinder; pulse until coarsely ground. Add sugar and paprika; pulse to blend.

2. Trim fat and rind from the ham. Score a diamond pattern across the top of the ham; rub spice mixture evenly over the ham.

3. Preheat oven to 350°.

4. Combine honey and cider vinegar. Place the ham, bone end up, in a roasting pan coated with cooking spray. Bake at 350° for 30 minutes. Baste with honey mixture. Bake the ham an additional 1 hour or until a thermometer registers 140°. Place the ham on serving platter; cover with foil. Let stand 15 minutes before slicing.

Created date

October 2009

Nutritional Information

Calories 137
Fat 6.2 g
Satfat 2 g
Monofat 2.9 g
Polyfat 0.7 g
Protein 14.3 g
Carbohydrate 6.1 g
Fiber 0.2 g
Cholesterol 51 mg
Iron 1 mg
Sodium 872 mg
Calcium 6 mg