Honey-Bourbon Boneless Glazed Ham

Southern Living
Makes 10 servings


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1 (4-lb.) smoked, fully cooked boneless ham
1/2 cup firmly packed light brown sugar
1/2 cup honey
1/2 cup bourbon
1/3 cup Creole mustard
1/3 cup molasses


Prep: 10 Minutes
Other Time: 1 Hours

1. Preheat oven to 350°.

2. Stir together brown sugar and next 4 ingredients; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham.

3. Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 30 minutes.

Created date

March 2010