Honey Barbecued Chicken

Oxmoor House
6 servings.


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1 cup catsup
3 tablespoons lemon juice
3 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon peeled, minced gingerroot
1 teaspoon minced garlic
Vegetable cooking spray
1 (3-pound) broiler-fryer, cut up


Combine first 7 ingredients in a saucepan. Bring to a boil, stirring frequently; reduce heat, and simmer 2 minutes. Remove from heat, and set aside.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 10 minutes, turning frequently. Brush chicken with catsup mixture. Grill an additional 10 minutes or until done, turning and basting frequently with remaining catsup mixture. Transfer to a large serving platter.

Created date

August 2009

Nutritional Information

Calories 369
Caloriesfromfat 48 %
Fat 19.7 g
Satfat 7.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 28.4 g
Carbohydrate 19.4 g
Fiber 0.0 g
Cholesterol 104 mg
Iron 0.0 mg
Sodium 665 mg
Calcium 0.0 mg