Honey Balsamic-Arugula Salad

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Honey-Balsamic-Arugula SaladRecipe
Photo: John Autry; Styling: Leigh Ann Ross
4 servings


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2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon minced shallots
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed
6 cups arugula
1/4 cup sliced red onion
1/4 cup shaved Parmesan
2 tablespoons chopped walnuts


Prep: 20 Minutes

Combine first 9 ingredients in a large bowl; stir well with a whisk. Add lettuce, onion, Parmesan, and walnuts; toss gently to coat.

Created date

October 2010

Nutritional Information

Calories 136
Fat 11.2 g
Satfat 2.4 g
Sodium 272 mg