Honey-Baked Figs

Cooking Light
4 servings (serving size: 3 figs)


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12 dried figs
1/3 cup honey
2 tablespoons slivered almonds, toasted


Preheat oven to 325°.

Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well. Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325° for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with toasted almonds. Serve warm.

Created date

August 1997

Nutritional Information

Calories 253
Caloriesfromfat 10 %
Fat 2.8 g
Satfat 0.3 g
Monofat 1.5 g
Polyfat 0.8 g
Protein 2.6 g
Carbohydrate 60.8 g
Fiber 10 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 8 mg
Calcium 93 mg