Honey-Baked Chunky Granola

Oxmoor House
Honey-Baked Chunky Granola Recipe
Oxmoor House
Enjoy this whole grain crunchy snack sprinkled over ice cream, pancakes, or yogurt.
about 10 cups


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1/2 cup butter
1/2 cup honey
1/2 cup firmly packed light brown sugar
1/4 teaspoon salt
1 tablespoon grated orange rind
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
4 cups uncooked regular oats
1 cup raw sunflower seeds
1/2 cup toasted wheat germ
1/2 cup whole natural almonds
1/2 cup coarsely chopped walnuts
1/2 cup flax seeds
Butter-flavored cooking spray
1 cup dried cherries
1 cup dried cranberries or blueberries
1 cup chopped dried apricots
3/4 cup dried organic coconut flakes


Prep: 13 Minutes
Cook: 1 Hour, 10 Minutes

Combine first 4 ingredients in a small saucepan. Bring to a simmer over medium heat, and cook 5 minutes, stirring occasionally. Remove from heat; stir in orange rind, cinnamon, and vanilla.

While syrup cooks, toss together oats and next 5 ingredients in a large bowl until blended. Pour syrup over oat mixture, and stir until coated. Using hands coated with butter-flavored cooking spray, very firmly press oat mixture into a large lightly greased rimmed baking sheet.

Bake at 275° for 1 hour and 10 minutes or until toasted and browned (do not stir). Let cool completely in pan.

Toss together cherries and next 3 ingredients in large bowl. When granola is cool, break apart into chunks, and gently stir into dried fruit and coconut. Store granola in airtight jars up to 5 days.

Created date

August 2009