1. In blender or food processor, combine olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Refrigerate until ready to use.
2. On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
3. Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.
Nutrition Information per serving:
Calories 370, Calories From Fat 230, Saturated Fat 3g, Trans Fat 0g, Total Fat 25g, Cholesterol 70mg, Sodium 920mg, Total Carbohydrate 8g, Sugars 5g, Dietary Fiber 1g, Protein 27g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 6%