Homemade Potato Chips

4.0 1
4 stars
Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
Recipe from All You




  • 4 large baking potatoes, peeled
  • 1/4 cup canola oil
  • Salt


Cook Time:
Prep Time:

  1. 1. Place racks in top and bottom thirds of oven; preheat to 400ºF. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.
  2. 2. Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.
  3. 3. Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.

July 2011

Nutritional Information

  • Calories: 208
  • Fat: 7g
  • Saturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 33g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 155mg