Homemade Mayonnaise

Oxmoor House
about 2 cups


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3 egg yolks
1 teaspoon salt
2 cups vegetable oil
2 tablespoons white vinegar


Beat yolks and salt in a deep, narrow bowl at high speed of an electric mixer until thick and lemon colored. Add oil in a thin, steady stream; beat until mixture begins to thicken. Gradually add vinegar, beating until thickened.

Spoon mayonnaise into a glass or plastic container; cover container and refrigerate.

Created date

February 2010