Homemade Flatbreads

Cooking Light
Homemade FlatbreadsRecipe

Photo: Christopher Testani; Styling: Thom Driver

Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. Serve these homemade flatbreads with juicy grilled lamb and a trio of savory sauces. 

Serves 18 (serving size: 1 flatbread)


+ Add To Shopping List
2 cups lukewarm water (about 100°), divided
1 teaspoon active dry yeast
1 cup warm whole milk, (100°)
1 pound plus 11 oz. unbleached all-purpose flour (about 6 cups), divided
2 teaspoons coarse sea salt
2 teaspoons olive oil
Cooking spray


Active: 35 Minutes
Total: 17 Hours, 25 Minutes

1. Combine 1/2 cup water and yeast in a medium bowl. Pour warm milk and remaining 1 1/2 cups water into a large bowl. Stir in yeast mixture. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 9 ounces (about 2 cups) flour to yeast mixture, stirring in one direction until smooth. Add salt. Stir in remaining flour, 1/2 cup at a time, until dough is too stiff to stir but still soft. Place dough on a lightly floured surface. Knead 5 minutes or until soft and smooth, dusting with flour as needed. Place in a large bowl coated with 2 teaspoons olive oil; cover with plastic wrap. Let rise in a cool place 8 hours. Punch dough down. Cover; refrigerate overnight.

2. Divide dough in half on a lightly floured surface; cover one half with a damp cloth. Divide remaining half into 9 (5 1/3-ounce) pieces; shape each into a ball. Repeat with remaining dough half. Let stand 20 minutes.

3. Place 1 or 2 griddles or cast-iron skillets on grill; heat to medium.

4. Shape each dough ball into a 9- x 7-inch oval; layer between parchment paper coated with cooking spray. Cook breads on griddle coated with cooking spray 2 minutes or until golden, turning once.

Created date

May 2016

Nutritional Information

Calories 165
Fat 1.4 g
Satfat 0.4 g
Monofat 0.5 g
Polyfat 0.3 g
Protein 5 g
Carbohydrate 33 g
Fiber 1 g
Cholesterol 1 mg
Iron 2 mg
Sodium 220 mg
Calcium 22 mg
Sugars 1 g
Est. Added Sugars 0 g