Homemade Caramel Sauce

Homemade Caramel SauceRecipe

Photo: vermit

Pampered Chef Recipe

12 servings (3/4 cup)


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1/2 cup heavy whipping cream
1/2 cup sugar
1 tablespoon light corn syrup
1 teaspoon water
1/2 teaspoon double-strength vanilla
pinch of salt


1. Microwave cream on high 30-40 seconds or until hot; set aside.

2. Combine sugar, corn syrup and water in 2 quart saucepan.

3. Cook on medium-high heat 4-5 minutes or until sugar is melter.

4. Reduce heat to low; stir until honey colored. (To check color, place a small drop onto a white paper plate; repeat until honey color is achieved.)

5. Remove pan from heat.

6. Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth.

7. Add vanilla and salt.

8. Cool 5-10 minutes.

Created date

August 2015