Mmmmmm. I love Bob Evans biscuits and sausage gravy at breakfast. Make the restaurant's delicious sausage gravy at home with this recipe.
8 servings (Serving size: biscuits with gravy)
Add sausage to a large skillet and cook over medium heat until browned, stirring until crumbled.
Stir in flour until dissolved.
Gradually stir in milk.
Cook until thick and bubbly.
Season with salt and pepper and serve over hot biscuits.