Holiday Sweet Potatoes

Gooseberry Patch
Holiday Sweet Potatoes Recipe
This recipe combines your sweet potatoes and cranberry sauce into one scoop. Savor the sweetness of this holiday favorite with the entire family.
serves 8


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2 (29-oz.) cans cut sweet potatoes in syrup, drained
2/3 ounces brown sugar, packed
1/4 teaspoon salt
2 cups fresh cranberries
1 apple, peeled, cored and chopped
1/3 cup sugar
1/4 cup plus 2 tablespoons water, divided
1 cup chopped walnuts
1/2 cup brown sugar, packed
2 tablespoons butter


Combine first 3 ingredients in a bowl. Mash until smooth. Spoon into a lightly greased 11"x17" baking dish.

Stir together cranberries, apple, sugar and 1/4 cup water in a saucepan. Cook over medium heat for 8 to 10 minutes, or until cranberries burst. Add walnuts; stir well. Spoon over sweet potatoes in dish.

Combine brown sugar, remaining 2 tablespoons water and butter in a small saucepan. Bring to a boil; boil, stirring constantly, 2 minutes. Pour over cranberries and sweet potatoes. Bake, uncovered, at 350° for 15 minutes, or just until heated through.

Created date

February 2012

Nutritional Information