Holiday Stuffed Figs

Oxmoor House
3 dozen


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36 large fresh figs
1 1/2 cups brandy
36 walnut halves
About 1/4 cup raisins


Soak figs overnight in brandy. Drain; discard brandy. Make a small hole at the round end of each fig, using a small knife.

Break each walnut half into 2 pieces. Insert 2 pieces walnut and 2 raisins into each fig to seal hole.

Roll each stuffed fig in sugar, and place upright on a wire rack. Allow figs to stand, uncovered, overnight to dry completely.

Created date

February 2010