Holiday Salsa

Southern Living
Holiday SalsaRecipe
Jennifer Davick
No cooking required for this colorful 3-ingredient appetizer. Serve with tortilla chips for an appealing contrast between salty and sweet. If you have any left over, you can use it as a topping for fish or chicken.
Makes about 3 cups


+ Add To Shopping List
1 (10-oz.) jar pepper marmalade
2 cups diced mango (fresh or refrigerated)
1/4 cup chopped fresh cilantro


Prep: 5 Minutes

Stir together 1 (10-oz.) jar pepper marmalade, 2 cups diced mango (fresh or refrigerated), and 1/4 cup chopped fresh cilantro. Serve immediately, or cover and chill up to 3 days.

Created date

November 2007