Holiday Quesadillas

Cooking Light
The combination of cranberries and orange brings a refreshing taste to the familiar turkey sandwich. If you prefer, use jellied cranberry sauce for a smoother texture and less complex flavor. These make a great finger-food treat for kids.
8 servings (serving size: 3 wedges)

Ingredients

+ Add To Shopping List
1 cup (4 ounces) shredded Monterey Jack cheese
8 (8-inch) fat-free flour tortillas
2 cups shredded cooked turkey (about 8 ounces)
1 cup cranberry-orange crushed fruit (such as Ocean Spray)

Preparation

Sprinkle 1/4 cup cheese over each of 4 tortillas; top each with 1/2 cup turkey, 1/4 cup fruit, and 1 tortilla. Heat a large nonstick skillet over medium-high heat. Place 1 quesadilla in pan; cook 5 minutes on each side or until tortillas are crisp. Set aside and keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 6 wedges.

Created date

October 2002

Nutritional Information

Calories 264
Caloriesfromfat 16 %
Fat 4.6 g
Satfat 2.8 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 15.1 g
Carbohydrate 39.5 g
Fiber 1.3 g
Cholesterol 35 mg
Iron 1.6 mg
Sodium 435 mg
Calcium 109 mg