Holiday Chocolate Bark

Makes 15 servings (1 serving: about 1 ounce)


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6 ounces semisweet schocolate
6 ounces bittersweet chocolate
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup puffed brown-rice cereal
2/3 cup chopped pistachios
2/3 cup chopped dried cherries
2 ounces white chocolate, melted


Prep: 5 Minutes
Cook: 10 Minutes

1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.

2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.

2. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.

Created date

December 2011

Nutritional Information

Calories 198
Fat 12.7g g
Monofat 1.7g g
Satfat 6.2 g
Polyfat 0.8 g
Cholesterol 1 mg
Protein 3 g
Carbohydrate 21 g
Sugars 14 g
Fiber 2 g
Sodium 47 mg