Hoisin Shrimp

Southern Living
3 to 4 servings


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1 pound unpeeled, large fresh shrimp
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar, divided
1/2 teaspoon salt
3 tablespoons peanut oil
6 green onions, cut into 1-inch pieces
1 1/2 teaspoons minced fresh ginger
Hot cooked rice


Peel shrimp; devein, if desired.

Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.

Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.

Created date

October 2003