Hoisin-Mango Chicken Sandwich

serves 4


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8 slices pumpernickel bread
Hoisin sauce
1 whole roasted chicken, skin removed
2 medium mangoes, peeled and sliced
1 bunch watercress sprigs, stemmed
1/4 cup thinly sliced red onion


Arrange the bread on a work surface. Spread each slice with 1 to 2 teaspoons hoisin sauce. Top half the slices with thinly sliced roasted chicken, mango, a few watercress sprigs, and a little red onion. Place remaining bread on top, and press together gently. Cut each sandwich in half diagonally.

Created date

October 2003

Nutritional Information

Calories 413
Fat 10 g
Satfat 2 g
Monofat 4 g
Polyfat 3 g
Protein 34 g
Fiber 6 g
Cholesterol 86 mg
Iron 3 mg
Sodium 701 mg