High Hampton Inn Sunny Silver Pie

Oxmoor House
one 9-inch pie

Ingredients

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4 eggs, separated
2 teaspoons grated lemon rind
3 tablespoons lemon juice
1 cup sugar, divided
1 envelope unflavored gelatin
1/3 cup cold water
Pinch of salt
1 baked (9-inch) pastry shell
1 cup whipping cream, whipped

Preparation

Combine egg yolks, lemon rind and juice, and 1/2 cup sugar in top of a double boiler, mixing well. Bring water in bottom of double boiler to a boil. Cook, stirring constantly, until mixture thickens. Soften gelatin in cold water; add to lemon mixture, stirring well. Cool.

Beat egg whites (at room temperature) until foamy. Gradually add salt and remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into lemon mixture. Pour filling into pastry shell. Chill. Spread whipped cream over pie before serving.

Created date

February 2010