Hibiscus Tea Punch

Coastal Living
Hibiscus Tea Punch Recipe
Accent the floral flavor of the hibiscus tea with sparkling apple cider. This cool drink fits perfectly at the family picnic or an afternoon poolside with friends.
Makes about 8 cups


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4 cups boiling water
8 Red Zinger or hibiscus tea bags
1 1/2 cups sugar
1 (25.4-ounce) bottle sparkling apple cider, chilled
Garnish: lemon wedges


Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.

Created date

March 2003