Hibiscus Mocktini

Real Simple
Hibiscus MocktiniRecipe
Photo: Francesco Lagnese
Makes 6 servings

Ingredients

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3 cups hibiscus tea (such as Celestial Seasonings Red Zinger)
3 cups ginger ale
Fresh pineapple spear
Fresh mango, sliced

Preparation

In a pitcher, mix together the tea and ginger ale. Serve over ice in a tall glass with the pineapple spear. Add the mango to the glass before serving.

Created date

December 2007