Hibiscus Mocktini

Real Simple
Hibiscus MocktiniRecipe
Photo: Francesco Lagnese
Makes 6 servings


+ Add To Shopping List
3 cups hibiscus tea (such as Celestial Seasonings Red Zinger)
3 cups ginger ale
Fresh pineapple spear
Fresh mango, sliced


In a pitcher, mix together the tea and ginger ale. Serve over ice in a tall glass with the pineapple spear. Add the mango to the glass before serving.

Created date

December 2007