Preheat oven to 375°.
Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.) Spread oil and garlic evenly over dough, using fingers.
Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.
Bake at 375° for 13 minutes; sprinkle with cheese. Bake 1 to 2 minutes or until cheese melts. Cut into 9 pieces. Serve immediately with soup or salad.