Herbed Potato Chips

Real Simple
Herbed Potato ChipsRecipe
Photo: Michele Michael
Makes 8 servings


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3 tablespoons olive oil
4 cloves finely chopped garlic
2 5.5-ounce bags potato chips
3/4 cup chopped fresh parsley
Grated zest of 1 lemon


Heat oven to 350° F.

In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.

Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.

Created date

December 2006

Nutritional Information

Calories 266
Caloriesfromfat 64 %
Fat 19 g
Satfat 5 g
Cholesterol 0 mg
Sodium 283 mg
Carbohydrate 22 g
Fiber 3 g
Sugars 0 g
Protein 4 g