Herbed Pepper Rub

Oxmoor House
1/4 cup.

Ingredients

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2 tablespoons coarsely ground pepper
1 tablespoon dried Italian seasoning
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl; stir well. Use to rub onto beef or pork before cooking.

Created date

August 2009

Nutritional Information

Calories 16
Caloriesfromfat 0.0 %
Fat 0.4 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 3.5 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 149 mg
Calcium 0.0 mg