Herbed Onion Parmesan Toasts

An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.
Makes about 40

Ingredients

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1 1/3 cups mayonnaise
1 cup shredded parmesan cheese
1 cup finely sliced green onions (including tops)
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1/4 teaspoon pepper
1 long baguette, thinly sliced

Preparation

Total: 25 Minutes

1. Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.

2. Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.

Note: Nutritional analysis is per toast.

Created date

November 2013

Nutritional Information

Calories 73
Caloriesfromfat 37 %
Protein 2.3 g
Fat 3 g
Satfat 0.7 g
Carbohydrate 9.4 g
Fiber 0.5 g
Sodium 167 mg
Cholesterol 3.3 mg