Herbed Mashed Potatoes

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6 servings (serving size: 1 cup).

Ingredients

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6 1/2 cups cubed peeled baking potato (about 2 3/4 pounds)
2 garlic cloves, halved
1/2 cup 1% low-fat milk
1/2 cup low-fat sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon margarine
3/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain.

Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.

Created date

December 2006

Nutritional Information

Calories 184
Caloriesfromfat 23 %
Fat 4.7 g
Satfat 2.1 g
Monofat 1.6 g
Polyfat 0.8 g
Protein 4.8 g
Carbohydrate 31.8 g
Fiber 2.8 g
Cholesterol 8 mg
Iron 1.6 mg
Sodium 344 mg
Calcium 71 mg