Herbed Jelly

Cooking Light
3/4 cup (serving size: 3 tablespoons)

Ingredients

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1/2 cup apple jelly
2 tablespoons white wine vinegar
2 tablespoons water
1 rosemary sprig

Preparation

Combine all ingredients in a saucepan; bring to a boil. Remove from heat; stir well. Let stand 15 minutes; discard rosemary sprig. Serve warm or at room temperature.

Created date

June 2004

Nutritional Information

Calories 102
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 26.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 14 mg
Calcium 4 mg