Photo: Stephen Devries; Styling: Lindsey Lower
Simple ingredients yield flavorful Herbed Gold Potatoes.
Serves 4 (serving size: about 4 potatoes)
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1 1/4 pounds (1 1/2-inch) baby gold potatoes
1 tablespoon butter, melted
1 tablespoon white wine vinegar
2 teaspoons extra-virgin olive oil
2 teaspoons chopped fresh oregano leaves
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Garnish: oregano leaves
Place potatoes in a large saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Cover and cook 14 minutes or until potatoes are tender; drain. Combine melted butter, vinegar, olive oil, chopped fresh oregano leaves, pepper, and salt in a large bowl, stirring with a whisk. Add potatoes; toss to coat. Garnish, if desired.
Fat 5.4 g
Satfat 2.2 g
Sodium 171 mg