Herbed Goat Cheese Garlic Toasts

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Herbed Goat Cheese Garlic ToastsRecipe

Photo: Jennifer Causey Styling: Lindsey Lower

Cutting the baguette slices on the diagonal instead of crosswise will give you more surface area for the goat cheese mixture.


Serves 4 (serving size: 2 toasts)


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4 ounces whole-wheat French bread baguette, cut diagonally into 8 (1/2-inch-thick) slices
Cooking spray
1 garlic clove, halved
2 ounces goat cheese, softened
1 1/2 teaspoons finely chopped fresh thyme
1/4 teaspoon freshly ground black pepper


1. Preheat broiler to high.

2. Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted. Rub one side of each bread slice with cut sides of garlic.

3. Combine cheese, thyme, and pepper in a small bowl. Spread cheese mixture evenly over garlic sides of bread slices. Broil 1 minute or until cheese melts.

Created date

February 2016

Nutritional Information

Calories 108
Fat 3.5 g
Satfat 2.1 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 5 g
Carbohydrate 13 g
Fiber 1 g
Cholesterol 7 mg
Iron 1 mg
Sodium 199 mg
Calcium 23 mg
Sugars 1 g
Est. Added Sugars 0 g