Photo: Jennifer Causey Styling: Lindsey Lower
Cutting the baguette slices on the diagonal instead of crosswise will give you more surface area for the goat cheese mixture.
Serves 4 (serving size: 2 toasts)
1. Preheat broiler to high.
2. Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted. Rub one side of each bread slice with cut sides of garlic.
3. Combine cheese, thyme, and pepper in a small bowl. Spread cheese mixture evenly over garlic sides of bread slices. Broil 1 minute or until cheese melts.