Herbed Garlic Bread

Country Crock
6 servings


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1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread
1 teaspoon dried herbs, crushed, or 1 tablespoon finely chopped fresh herbs
1/2 teaspoon garlic powder
1 loaf French or Italian bread (about 12 oz.), sliced lengthwise


Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture. Broil* until golden.

*TIP: Bake foil-wrapped bread in preheated 425 degree oven for 25 minutes.

Created date

March 2009