Herbed Focaccia

Cooking Light
4 servings (serving size: 1 piece)

Ingredients

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4 (1-ounce) pieces plain focaccia
1 1/2 teaspoons olive oil
1 teaspoon chopped fresh rosemary

Preparation

Total: 19 Minutes

1. Preheat oven to 300°.

2. Place bread on a baking sheet; brush with oil. Sprinkle rosemary over top. Bake at 300° for 5 minutes or until warmed.

Created date

February 2011

Nutritional Information

Calories 90
Fat 2.4 g
Satfat 0.3 g
Monofat 1.8 g
Polyfat 0.3 g
Protein 2.5 g
Carbohydrate 15 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 105 mg
Calcium 1 mg