Herbed English Peas with Mushrooms

Oxmoor House
Super Quick. If you don't have tarragon, use the same amount of any savory herb such as oregano or basil. And if fresh herbs are in season, substitute 1 tablespoon of a minced fresh herb for each teaspoon of any dried herb.
4 servings (serving size: 1/2 cup)


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1 teaspoon vegetable oil
1/2 cup thinly sliced onion
1 1/2 cups sliced fresh mushrooms
1 1/2 cups frozen English peas, thawed
2 tablespoons water
1/4 teaspoon salt
1 teaspoon dried tarragon
1/8 teaspoon black pepper


1. Heat oil in a large nonstick skillet over medium heat until hot. Add onion; cook 4 minutes or until tender, stirring often.

2. Add mushrooms to skillet; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender. Serve immediately.

Created date

April 2008

Nutritional Information

Calories 69
Caloriesfromfat 17 %
Fat 1.3 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.6 g
Carbohydrate 10 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 212 mg
Calcium 0.0 mg