Herbed Couscous

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Herbed CouscousRecipe
Photo: John Autry and Randy Mayor; Styling: Cindy Barr
4 servings (serving size: 1/2 cup)

Ingredients

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3/4 cup fat-free, lower-sodium chicken broth
1/2 cup water
1 cup uncooked couscous
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1/4 teaspoon salt

Preparation

Combine chicken broth and water in a saucepan; boil. Stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in parsley, chives, and salt.

Created date

June 2011

Nutritional Information

Calories 167
Fat 0.4 g
Satfat 0.1 g
Sodium 226 mg