Herbed Cauliflower

Cooking Light
4 servings (serving size: 1 cup)

Ingredients

+ Add To Shopping List
4 cups cauliflower florets
1 tablespoon butter, melted
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

Preparation

Total: 16 Minutes

1. Cook cauliflower in boiling water 3 minutes or until crisp-tender; drain. Combine cauliflower, butter, salt, and pepper; toss to coat. Sprinkle with parsley.

Created date

February 2011

Nutritional Information

Calories 55
Fat 3.5 g
Satfat 1.9 g
Monofat 0.8 g
Polyfat 0.4 g
Protein 2.4 g
Carbohydrate 5.3 g
Fiber 2.8 g
Cholesterol 8 mg
Iron 0.5 mg
Sodium 168 mg
Calcium 24 mg