Herb and Wine Sauce

Real Simple
Herb and Wine Sauce Recipe
Photo: Quentin Bacon
Makes 4 servings


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1/2 cup dry white wine
1 cup fresh flat-leaf parsley, chopped
2 scallions (light and green parts), thinly sliced
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoons unsalted butter, chilled


Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.

Good for: Chicken or fish

Created date

September 2006

Nutritional Information

Calories 79
Caloriesfromfat 68 %
Fat 6 g
Satfat 4 g
Cholesterol 15 mg
Sodium 130 mg
Carbohydrate 2 g
Fiber 1 g
Fiber 1 g
Sugars 1 g
Protein 1 g