Herb Vinaigrette

Southern Living
Herb VinaigretteRecipe

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Makes about 3/4 cup


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2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
4 small garlic cloves
1/2 cup canola oil
12 fresh basil leaves
1/2 cup fresh flat-leaf parsley leaves
1/2 cup grated Parmesan cheese
Kosher salt
Freshly ground black pepper


Hands-on: 10 Minutes
Total: 10 Minutes

Process vinegar, lemon juice, and garlic cloves in a food processor until smooth. With processor running, pour oil through food chute in a slow, steady stream, processing until blended. Add basil leaves and parsley leaves, and process until smooth. Add Parmesan cheese; pulse to combine. Stir in kosher salt and freshly ground black pepper to taste. Serve immediately, or refrigerate in an airtight container up to 5 days.

Created date

June 2015