Herb Vinaigrette


Notes: If making up to 2 days ahead, cover and chill.

Makes about 6 tablespoons


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1/4 cup sherry vinegar
1 1/2 tablespoons olive oil
1 tablespoon minced parsley
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon hot chili flakes


In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.

Nutritional analysis per tablespoon.

Created date

August 2004

Nutritional Information

Calories 34
Caloriesfromfat 94 %
Protein 0.1 g
Fat 3.5 g
Satfat 0.5 g
Carbohydrate 0.9 g
Fiber 0.1 g
Sodium 1 mg
Cholesterol 0.0 mg