Herb-Roasted Potatoes

5.0 3
5 stars
(3)
Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Recipe from Cooking Light

Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds red potatoes, quartered
  • Cooking spray
  • 2 teaspoons chopped fresh flat-leaf parsley

Preparation

  1. Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.
Mary Drennen,
December 2012

Nutritional Information

  • Calories: 132
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Sodium: 156mg