Herb-Roasted Potatoes

Southern Living
6 to 8 servings


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12 new potatoes (about 2 pounds), cut into wedges
1/4 cup olive oil
2 garlic cloves, pressed
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon ground red pepper


Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13- x 9-inch baking dish.

Bake at 425° for 30 minutes or until tender.

Created date

December 2001