Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.
Serves 4 (serving size: 2/3 cup)
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1 tablespoon olive oil
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds red potatoes, quartered
2 teaspoons chopped fresh flat-leaf parsley
Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.
Fat 3.7 g
Satfat 0.5 g
Sodium 156 mg